Stuffed Bell Peppers
Rice cooked in Chicken broth
Bread crumbs (we made our own from bread we baked and then ground ourselves)
Saute the onion, tops of bell peppers, garlic and smoked sausage in butter until soft. Add in the desired amount of rice. Mix well. Put into bell peppers and top with bread crumbs. Put a small amount of Olive oil over the top and rub some onto the sides of the peppers. Bake for 35 minutes at 350 degrees.
Did YOU Hear about the Morgans?