Monday, February 11, 2013

Fried Rice--Matt's Specialty

Please pardon the poor quality photograph, just wanted to give a small peek into this yumminess. 

Here's the recipe: 

-1 cup of white or brown rice, cooked as directions state, should yield 2 cups
-2 cups of peas, carrots and onions that have been sauteed and warmed together. 
-3 eggs
-Soy sauce and/or Teriyaki sauce
-meat of your choice. We have made this using chicken, shrimp, sausage and most recently Tofu

Cook rice. Saute/heat all veggies together. Remove from pan and add coconut oil and heat. Crack the eggs into the skillet and scramble quickly. Add all ingredients back together into the same skillet. Mix well and add sauces as desired and then eat! 

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